Elevating the conversation on social and with our Doughp4Hope Pledge. Walking the walk with company policies that reflect our mission. Giving hope with every bite by donating a portion of every sale. So in the recipe below, which IвЂ™ve adapted from this 14-in-1 master recipe, all five cookie types that I make use the master cookie dough recipe as their base. We dish up raw dough & real conversations that feed the soul. Step 3 Preheat oven to 350 degrees F (175 degrees C). Remove from refrigerator and let the dough warm to room temperature. Making substitutions like that however, in my mind, defeats the whole purpose of a master recipe. Wrap dough in plastic wrap and refrigerate at least 1 hour. For example, for the spice cookies they want you to trade the white sugar thatвЂ™s in the recipe for packed light brown sugar, and for the chocolate recipe it says to take out some of the flour and put in some cocoa powder. Then add the heat treated flour and mix to incorporate. Bake 8-10 minutes or until flour smells slightly nutty or toasted. Beat in both sugars until no lumps remain, then beat in vanilla. The only trouble with the recipe as it stands, however, is that it calls for substitutions. In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy. Spread flour in an even layer on a prepared pan. In a large bowl using a hand mixer, beat cream cheese and butter until fluffy. Wrap in plastic wrap and refrigerate 4 hours or overnight. That was what I was looking for this year, so I began thumbing through the classic tome, Joy of Cooking, where I found a 14-in-1 master recipe. Divide into two portions form each into a log about 1-1/2 in. Unless, of course, you have a master cookie dough recipe. If youвЂ™re anything like me, the greatest pleasures of the holiday season are the cooking and baking and preparing of special dishes for a whole group of people to enjoy.Д«aking, in particular, with the warmth from the oven and the delicious smells wafting through the house makes me feel all warm and fuzzy inside.Д«ut it can be taxing! (Especially if you want to have an assortment of cookies for people to choose from.) This healthy edible cookie dough recipe is 100 safe to eat and tastes like Toll House Made without eggs and without raw flour.

Cookie dough recipe